October 19, 2011

• I worked on a farm for two weeks in September and really enjoyed my time there.  I came back and there was just this pleasure taken in going to sleep early and waking up early.  I "dug" potatoes, planted seeds, and harvested so many vegetables.  The farm schedule was basically, harvest, harvest, pack for CSA and online orders, work on hoophouse, farmers market on Saturday, repeat... a seven day workweek!  It really makes me think about where my food is coming from and ties into my environmental inclinations.

  
  Making soilblocks

  I am loving Fall so much this year.  There's just something, a memory stirred perhaps, that brings a sense of peace.  From pumpkin pie, to working in the kitchen, to beautiful Christmas decorations out on shelves in Rite Aid.. 

  
  Stuffed mushrooms

  
  Cornbread

  
  Bran muffins

  • 11:55 pm
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