February 5, 2012
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Cooking time!
I tried this recipe that I got from my friend Sarah. Fried Garlic Topped Noodles with Sweet Soy Sauce, mmm... It looked too good to pass up!
Click here to check out the original recipe. I didn't have any Shanghai noodles, so I used spaghetti instead (which was okay, but thick noodles = yum). Thanks, Sarah!
I made "Garden Paella" which is basically a vegetable paella. I'd fallen in love with paella the first time I tried it. I love the turmeric, which gives the rice a yellow tint.
Also recently bought the stainless steel pan pictured, which I absolutely enjoy cooking with.
Comments (10)
Yummy! I want both of those, but especially the paella! I've been craving saucy rice dishes lately.
@girlgaucho - and it's got corn! haha. my mom says next time i should put some seafood in there and i couldn't agree more.. though how it'd turn out i couldn't say..
yay!!!
everything looks amazing!
Hungry...
@pandaxiong - let's eat!! haha.. i saw a studio ghibli movie is coming out, it looks interesting.. it'd be cool if we could hang out =)
@simpLyxme - yes, let's! haha... oooo is it that arietty one? I saw the arietty one last year with english subtitles, but i think i saw that the english version was coming out in theaters?... yaaa i wanna hang out too! always jealous whenever u & cathy go do stuff
... lucky working people.
@pandaxiong - man, you already saw it!! .. we must catch up sometime ...
I never asked you but how did the noodles taste?
@five_twenty - i only had a little bit of oyster sauce and i didn't want to drown it in soy sauce, so i didn't put too much of either but it still had taste. it didn't turn out like fast food mongolian bbq, but i can go to the mall if i want that.
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